Week 13: Squid Ink Cappelletti with Corn & Potato

Written By Cheng Xing

Handmade squid ink cappelletti with corn–potato-padano purée, finished with charred corn and a touch of chili.

Cheng Xing
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Week 14: Calamari - Lime Risotto
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Week 12: Squash–Chanterelle Caramelle