Week 22: Sea Bream Feb 18 Written By Cheng Xing Pan-seared sea bream with crisped skin, served over a medley of asparagus, peas, and potato, finished with a mustard–fish stock reduction. Cheng Xing
Week 22: Sea Bream Feb 18 Written By Cheng Xing Pan-seared sea bream with crisped skin, served over a medley of asparagus, peas, and potato, finished with a mustard–fish stock reduction. Cheng Xing
