Week 25: Lobster Roll Mar 12 Written by Cheng Xing Lobster tossed in a light yuzu dressing served on a toasted roll. Cheng Xing Previous Previous Week 26: Chinese Steamed Fish Next Next Week 24: Crab & Corn Chowder
Week 25: Lobster Roll Mar 12 Written by Cheng Xing Lobster tossed in a light yuzu dressing served on a toasted roll. Cheng Xing
