Sliced flank steak, fried, then tossed in a sweet-savory sauce of soy sauce, brown sugar, garlic, and ginger, stir-fried with onions, bell peppers, and scallions.
Sliced flank steak, fried, then tossed in a sweet-savory sauce of soy sauce, brown sugar, garlic, and ginger, stir-fried with onions, bell peppers, and scallions.
