Week 18: Korean Seafood Pancake (Haemul Pajeon)

Written By Cheng Xing

Pan-fried seafood pancake with scallions and mixed seafood.
Served with greens and fried chicken.

Cheng Xing
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Week 19: Korean Crab Stew (꽃게탕)
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Week 17: Fish & Chips with Tartar Sauce