Week 19: Korean Crab Stew (꽃게탕)

Written By Cheng Xing

Stone crab simmered in a gochujang-miso broth with daikon, onion, zucchini, enoki, and scallions. Served with steamed rice.

Cheng Xing
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Week 18: Korean Seafood Pancake (Haemul Pajeon)