Week 28: Red-Braised Pork Belly Apr 8 Written By Cheng Xing Slow-braised pork belly until tender in a soy-based glaze with dates. Served over rice, finished with scallions and blanched greens. Cheng Xing
Week 28: Red-Braised Pork Belly Apr 8 Written By Cheng Xing Slow-braised pork belly until tender in a soy-based glaze with dates. Served over rice, finished with scallions and blanched greens. Cheng Xing
