Week 29: Duck Ramen Apr 13 Written by Cheng Xing Ramen noodles in a shoyu duck broth, finished with scallion oil. Served with seared duck breast and a soft-boiled egg. Cheng Xing Previous Previous Week 30: Lamb Chop Next Next Week 28: Red-Braised Pork Belly
Week 29: Duck Ramen Apr 13 Written by Cheng Xing Ramen noodles in a shoyu duck broth, finished with scallion oil. Served with seared duck breast and a soft-boiled egg. Cheng Xing
