Week 30: Lamb Chop May 3 Written by Cheng Xing Seared lamb rack served over a cilantro–jalapeño salsa verde, with crispy potatoes. Cheng Xing Previous Previous Week 31: Jamaican-Inspired Oxtail Next Next Week 29: Duck Ramen
Week 30: Lamb Chop May 3 Written by Cheng Xing Seared lamb rack served over a cilantro–jalapeño salsa verde, with crispy potatoes. Cheng Xing
